| 1 | Study of quality and quantitative composition of Berberis iliensis and Berberis integerrima fruits extracts, preservation of the genetic material in cryobank | - .Romadanova N. V.
- Eshbakova K. A.
- Karasholakova L. N.
- Machmutova I. A.
- Abidkulova K. T.
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Kushnarenko S. V.
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