Omaralieva А., Botbaeva Ж., Agedilova М., Abilova М. and Zhanaidarova А. 2025. Influence of microwave processing of leguminous crops on the properties of gluten-free flour. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series. 137, 4 (Jan. 2025), 75–83. DOI:https://doi.org/10.32523/2616-7034-2021-137-4-75-83.