Smagul Ғ.; Sinyavskiy Ю.; Tuigunov Д.; Savenkova Т. Study of the possibility of fortification chocolate and snack products with probiotic cultures. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 146, n. 1, p. 87–102, 2024. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/299. Acesso em: 21 dec. 2024.