BISSENOVA, G.; ABITAEVA, G.; TUYAKOVA, A.; Sarmurzinа Z. The main biological properties of lactic acid bacteria promising in the production of fermented milk products for prophylactic purposes . BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 138, n. 1, p. 57–75, 2022. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/384. Acesso em: 21 nov. 2024.