Omaralieva А.; Botbaeva Ж.; Agedilova М.; Abilova М.; Zhanaidarova А. Influence of microwave processing of leguminous crops on the properties of gluten-free flour. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 137, n. 4, p. 75–83, 2025. DOI: 10.32523/2616-7034-2021-137-4-75-83. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/642. Acesso em: 9 mar. 2025.