Bulashev А. Immunobiotechnological methods for the determination of antibiotics in food. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 136, n. 3, p. 35–50, 2025. DOI: 10.32523/2616-7034-2021-136-3-35-50. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/652. Acesso em: 9 mar. 2025.