Sinyavskiy Ю.; Nurushev М.; Mukhambetova Э.; Kenzhebaeva С.; Smagulova А.; Nadirova С.; Berdygaliyev А.; Deripaskina Е.; Barmak С. Experience of application of fermented products based on goat’s milk in baby food. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 134, n. 1, p. 20–29, 2025. DOI: 10.32523/2616-7034-2021-134-1-20-29. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/666. Acesso em: 9 mar. 2025.