UTEBAEVA, A. .; GABRILYANTS, E. .; ABISH, Z. .; ABLASH, A. . Isolation and characterization of autochthonous lactic acid bacteria from camel milk cheese for starter culture development. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 155, n. 2, p. 149–162, 2026. DOI: 10.32523/2616-7034-2026-155-2-149-162. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/915. Acesso em: 15 jul. 2026.