Abitaуeva Г.; Shagirova А.; Toleubekova М.; Kushcheva Н.; Abeev А.; Sarmurzina З. Development of a protocol for determining the specific adulteration of food products by "real-time" polymerase chain reaction . BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 140, n. 3, p. 60–75, 2023. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/215. Acesso em: 12 may. 2024.