SAPARBEKOVA, A. Extraction of resveratrol from the pomace of various grape varieties using an enzyme preparation. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, [S. l.], v. 139, n. 2, p. 6–14, 2022. Disponível em: https://bulbio.enu.kz/index.php/main/article/view/369. Acesso em: 19 may. 2024.