Abitaуeva Г., Shagirova А., Toleubekova М., Kushcheva Н., Abeev А. and Sarmurzina З. (2023) “Development of a protocol for determining the specific adulteration of food products by ‘real-time’ polymerase chain reaction ”, BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, 140(3), pp. 60–75. Available at: https://bulbio.enu.kz/index.php/main/article/view/215 (Accessed: 12 May 2024).