Omaralieva А., Botbaeva Ж., Agedilova М., Abilova М., and Zhanaidarova А. “Influence of Microwave Processing of Leguminous Crops on the Properties of Gluten-Free Flour”. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, vol. 137, no. 4, Jan. 2025, pp. 75-83, doi:10.32523/2616-7034-2021-137-4-75-83.