Bissenova, G., G. Abitaeva, A. Tuyakova, and Sarmurzinа Z. “The Main Biological Properties of Lactic Acid Bacteria Promising in the Production of Fermented Milk Products for Prophylactic Purposes”. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, vol. 138, no. 1, Mar. 2022, pp. 57-75, https://bulbio.enu.kz/index.php/main/article/view/384.