Utebaeva, A.A., E.A. Gabrilyants, Zh.A. Abish, and A.A. Ablash. “Isolation and Characterization of Autochthonous Lactic Acid Bacteria from Camel Milk Cheese for Starter Culture Development”. BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series 155, no. 2 (June 30, 2026): 149–162. Accessed July 15, 2026. https://bulbio.enu.kz/index.php/main/article/view/915.