Smagul Ғ, Sinyavskiy Ю, Tuigunov Д, Savenkova Т. Study of the possibility of fortification chocolate and snack products with probiotic cultures. bio [Internet]. 2024 Mar. 15 [cited 2024 Dec. 21];146(1):87-102. Available from: https://bulbio.enu.kz/index.php/main/article/view/299