Current Issue
Vol. 149 No. 4 (2024)
Published:
2024-12-30
Full Issue
Статьи
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Study of starch properties from Crambe kotchiana and Bunias orientalis roots
Views: 58 / PDF downloads: 51 -
The influence of lactic acid bacteria on a number of aspects of the process of producing cheese from camel milk
Views: 67 / PDF downloads: 45