The study of the phenotypic properties of active strains of microorganisms capable of fermenting organic waste
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Keywords:
microorganisms, organic waste, animal waste, bird droppings, fermentationAbstract
This paper presents the results of the isolation and screening of microorganisms that are promising for the
processing of organic waste in agricultural enterprises. Of the organic waste, 32 isolates were isolated by the method of
cumulative culture and screening of the isolated microorganisms for their ability to grow on livestock and poultry farms, the
ability to neutralize the unpleasant odors of manure, and also the ability to increase the temperature of organic substances
during growth. Based on the results of the screening, 15 cultures of microorganisms capable of reproduction in organic wastes
were selected. Further selection of cultures was carried out by enzymatic activity. Amylolytic, proteolytic, cellulolytic and lipase
activity of selected isolates was studied Phenotypic properties (physiological, biochemical, cultural and morphological) of active
strains of microorganisms capable of fermenting organic waste were studied by means of testing.






