Vol. 149 No. 4 (2024)
Published:
2024-12-30
Full Issue
Статьи
-
Phytoexamination of spring wheat seeds as a factor of optimization of sowing process in the conditions of the Pavlodar region
Views: 334 / PDF downloads: 171 -
Study of starch properties from Crambe kotchiana and Bunias orientalis roots
Views: 243 / PDF downloads: 156 -
The influence of lactic acid bacteria on a number of aspects of the process of producing cheese from camel milk
Views: 240 / PDF downloads: 129






