Vol. 149 No. 4 (2024)
Published:
2024-12-30
Full Issue
Статьи
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Phytoexamination of spring wheat seeds as a factor of optimization of sowing process in the conditions of the Pavlodar region
Views: 195 / PDF downloads: 111 -
Study of starch properties from Crambe kotchiana and Bunias orientalis roots
Views: 96 / PDF downloads: 97 -
The influence of lactic acid bacteria on a number of aspects of the process of producing cheese from camel milk
Views: 104 / PDF downloads: 70