The problem of antibiotic-resistant strains and its solution
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Keywords:
antibiotic resistance, strains, microorganisms, antibiotics, spectrum of actionAbstract
Antibiotic resistance is a global health problem around the world and is a type of antimicrobial resistance. Solving it requires concerted efforts on a global scale. The main antibiotic-resistant microorganisms are Enterococcus spp., Staphylococcus aureus, Klebsiella pneumonia, Acinetobacter baumannii, Pseudomonas aeruginosa, Escherichia coli, Helicobacter pylori. Many countries have programs aimed at preventing the development of antibiotic resistance, as well as stimulating the development of new drugs with antimicrobial activity. Many scientific works are devoted to this topic. The rational use of available antimicrobial drugs, considering the spectrum of their activity and the antibiotic resistance profile of the main pathogens, is becoming increasingly necessary. The purpose of this study was to examine interventions aimed at combating the growing antibiotic resistance in the world. The basic principles of the development of these problems and mechanisms of antibiotic resistance are shown. The mechanism is mainly associated with the evolution of microorganisms of a phenotypic and genetic nature. An analysis of antibiotic-resistant strains was carried out, their characteristics were given, and methods for studying antibiotic resistance to antibacterial drugs were reflected. The diffusion method and the dilution method for assessing sensitivity are described. The problem of antibiotic resistance has been confirmed by many studies in various departments, especially surgical ones and in intensive care units. In Kazakhstan, the main antibiotic-resistant pathogens are considered Acinetobacter spp., Enterococcus spp., Haemophilus influenza, Pseudomonas spp., streptococci, staphylococci and enterobacteriae. The main measures to prevent this problem are control over the use of antibiotics, the development of new drugs, namely new antibiotics and bacterial lysates based on thtse microorganisms.